OBJECTIVES
Conduct training programs for farmers, providing hands-on experience in sustainable agricultural techniques.
Supplement farmer income by facilitating multiple agricultural enterprises such as mushroom cultivation, composting, ornamental plant production, and value-added processing and support market linkages by assisting farmers in marketing their produce effectively
Raise awareness about sustainable agriculture practices to enhance soil health, reduce chemical dependency, and improve farm productivity.
Provide internships to students to support their learning in social work.
Develop clear and accessible educational content to ensure easy adoption of sustainable farming techniques.
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